Description
Delightful cookies combining rich chocolate and crunchy pistachios for a unique flavor twist on the classic chocolate chip cookie.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually stir into the creamed mixture until well blended.
- Fold in the chocolate chips and chopped pistachios.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes
Serve warm with vanilla ice cream for an extra treat. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg