Description
These chocolate covered cherry brownie bombs are small, rich bites combining fudgy brownie, a sweet maraschino cherry, and a crisp chocolate shell, perfect for parties or special treats.
Ingredients
Scale
- 1 box brownie mix
- 1 cup maraschino cherries, drained
- 1 cup chocolate chips
- 2 tablespoons vegetable oil
- 1/4 cup heavy cream
- Sprinkles (optional)
Instructions
- Prepare the brownie mix according to the package instructions and bake in a greased pan. Allow the brownies to cool completely in the pan, then transfer to a wire rack.
- Once cooled, cut brownies into bite-sized squares. Place a drained maraschino cherry in the center of each square. Roll the brownie squares around the cherries to form smooth balls.
- In a microwave-safe bowl, combine chocolate chips, vegetable oil, and heavy cream. Heat until the chocolate is fully melted and smooth.
- Dip each brownie bomb into the chocolate mixture, coating it thoroughly. Place the coated bombs on a parchment-lined baking sheet. Refrigerate until the chocolate is set, about 20–30 minutes, then serve.
Notes
Make sure to cool brownies completely for best results. You can add various flavorings and toppings to customize these brownie bombs.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 160
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 10mg