Description
A warm batch of chocolate donuts topped with a bright strawberry glaze, perfect for breakfast or as a dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons strawberry puree
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a donut pan with nonstick spray or a little oil.
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract until smooth. Pour into the dry ingredients and stir until just mixed.
- Fill donut pan cavities about three-quarters full and bake for 10-12 minutes. Check with a toothpick for doneness.
- Let cool in the pan for 5 minutes, then transfer to a wire rack. For the glaze, whisk powdered sugar, strawberry puree, and 1 tablespoon milk until smooth. Dip cooled donuts in glaze and return to the rack.
Notes
Serve at room temperature for best texture. Use a piping bag for filling the donut pan for clean edges.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 255
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg