Description
A delightful dessert combining rich flavors of chocolate and peanut butter into a creamy, decadent treat. Perfect for gatherings and indulgence!
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure the pie crust is pre-baked and cooled.
- In a mixing bowl, beat together peanut butter and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the peanut butter mixture.
- Pour the creamy filling into the pre-baked pie crust, spreading evenly.
- In a saucepan, combine chocolate chips and milk over low heat, stirring until melted and smooth.
- Stir in vanilla extract, let cool slightly, then pour over the peanut butter layer.
- Cover and refrigerate for at least 4 hours (or overnight).
Notes
Serve chilled, topped with whipped cream or crushed peanuts for added texture.
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 17g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg