Description
A cozy and easy dessert that combines rich chocolate and creamy peanut butter, baked to perfection with layers of melted chocolate chips and a sweet glaze.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup water
- 1 cup chocolate chips
- 1 cup milk
- 1 cup powdered sugar
- 1 container whipped topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine chocolate cake mix, peanut butter, and water in a large bowl, then beat until smooth.
- Pour the batter into the prepared dish and sprinkle chocolate chips evenly on top.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Whisk milk and powdered sugar together to create a glaze, then drizzle over the warm cake.
- Serve warm with whipped topping if desired.
Notes
For extra fudginess, avoid overbaking. Let cool slightly before glazing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg