Desserts

Chocolate Peanut Butter Skillet Brownie

Chocolate Peanut Butter Skillet Brownie is the ultimate dessert for chocolate lovers who crave that rich, fudgy goodness paired with a creamy peanut butter twist. This delightful treat comes straight from the oven, offering that warm, inviting aroma that draws everyone into the kitchen. It’s perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or just treating yourself after a long day. Warm, gooey, and utterly indulgent, this skillet brownie is a must-try.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 6 grams
Carbohydrates: 36 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 20 grams
Sodium: 150 mg

Why Make This Chocolate Peanut Butter Skillet Brownie

What makes this Chocolate Peanut Butter Skillet Brownie irresistible? It’s all about the combination of flavors and textures. The rich, dark chocolate taste from the cocoa goes hand-in-hand with the creamy, nutty peanut butter—creating a luscious contrast that will have you coming back for seconds. Plus, the simplicity of making it in a single skillet means less cleanup, allowing you to spend more time enjoying this decadent dessert with friends and family.

How to Make Chocolate Peanut Butter Skillet Brownie

Creating this delightful brownie is straightforward. Follow these steps to achieve a perfectly gooey, chocolatey indulgence.

Ingredients:

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chocolate chips

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a skillet or oven-safe pan to ensure easy removal after baking.
Step 2: Mixing

In a large bowl, combine the cocoa powder, granulated sugar, and brown sugar. Stir until mixed well. Then, add the melted butter and peanut butter. Mix until everything is thoroughly combined and creamy.
Step 3: Adding Eggs and Flour

Crack in the eggs and add the vanilla extract. Mix again until the batter is smooth. Next, gently fold in the flour and salt until just combined, being careful not to overmix.
Step 4: Adding Chocolate Chips

Stir in the chocolate chips, which will add extra gooeyness. Pour the mixed batter into the prepared skillet, spreading it evenly.
Step 5: Baking

Bake in the preheated oven for 25-30 minutes, or until the edges look set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Finishing

Let the brownie cool in the skillet for a few minutes before slicing and serving. Enjoy the warm, fudgy texture!

How to Serve Chocolate Peanut Butter Skillet Brownie

Serve this delicious skillet brownie warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream. You might even drizzle some hot fudge sauce or sprinkle some crushed peanuts on top to elevate the experience. It’s a great dessert for casual family dinners, potlucks, or any celebration where chocolate is appreciated.

How to Store Chocolate Peanut Butter Skillet Brownie

To store leftovers, let the brownie cool completely, then cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh at room temperature for 2-3 days or can be refrigerated for up to a week. If you want to keep it longer, consider freezing it for up to 3 months. Just make sure to wrap it well!

Expert Tips for Perfect Chocolate Peanut Butter Skillet Brownie

Make sure your butter is fully melted but not bubbling to avoid overcooking the batter.
Don’t overmix once you add the flour; it can make the brownie tough.
Adjust baking time based on your oven. Check for doneness a few minutes early.
For added flavor, consider mixing in some chopped nuts or a bit of espresso powder.

Delicious Variations

Nutty Brownie: Add chopped walnuts or almonds for an extra crunch.
Peanut Butter Swirl: Before baking, drop spoonfuls of peanut butter on top and swirl it with a knife for a more pronounced peanut butter flavor.
Chocolate Mint: Mix in mint chocolate chips instead of regular ones for a minty twist.

Frequently Asked Questions

Can I use a different type of flour? While all-purpose flour works best, you can experiment with gluten-free flour blends if needed.
Is it necessary to use creamy peanut butter? Creamy peanut butter creates a smoother texture, but chunky peanut butter can add delightful crunch.
Can I double the recipe? Yes, if you have a larger skillet or oven-safe dish, simply double the ingredients and check the baking time.
What can I use instead of chocolate chips? You can use white chocolate chips or even butterscotch chips for a different flavor profile.
Can I make this brownie in advance? Absolutely! You can make it a day ahead. Just store it properly and reheat slightly before serving.

Conclusion

This Chocolate Peanut Butter Skillet Brownie recipe is a crowd-pleaser that’s sure to impress friends and family alike. With its intense, chocolatey flavor and creamy peanut butter notes, it’s an easy, delectable dessert anyone can master. So grab your skillet and treat yourself to this rich, satisfying brownie—your taste buds will thank you! Enjoy every gooey bite and share the love!