Description
The ultimate dessert for chocolate lovers, this rich and fudgy brownie features a creamy peanut butter twist, perfect for any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a skillet or oven-safe pan.
- In a large bowl, combine cocoa powder, granulated sugar, and brown sugar. Stir until mixed well. Add melted butter and peanut butter, then mix until creamy.
- Crack in the eggs and add vanilla extract. Mix until smooth. Fold in flour and salt until just combined.
- Stir in chocolate chips, then pour batter into the prepared skillet.
- Bake for 25-30 minutes until edges are set and a toothpick inserted comes out with a few moist crumbs.
- Let cool for a few minutes before slicing and serving. Enjoy the warm, fudgy texture!
Notes
Serve warm, ideally topped with vanilla ice cream, whipped cream, or drizzled with hot fudge sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg