Christmas Chocolate Rice Krispie Balls

Festively decorated Christmas Chocolate Rice Krispie Balls on a holiday platter.

Christmas is a magical time of year filled with festivities, laughter, and delicious treats. One of the simplest yet most delightful recipes you can whip up during this season is Christmas Chocolate Rice Krispie Balls. These delicious bites are not only fun to make but also a hit with both kids and adults alike. With their crunchy texture, rich chocolate flavor, and festive appearance, they are perfect for holiday gatherings or as a sweet treat after a family dinner.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 24 balls
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 120
  • Protein: 1g
  • Carbohydrates: 18g
  • Fat: 5g
  • Fiber: 0g
  • Sugar: 8g
  • Sodium: 50mg

Why Make This Christmas Chocolate Rice Krispie Balls

Christmas Chocolate Rice Krispie Balls are a fantastic way to bring a little cheer into your holiday celebrations. They are simple to prepare, requiring minimal ingredients and time, making them a perfect choice for both novice cooks and seasoned bakers. The gooey marshmallows, melt-in-your-mouth chocolate, and crispy Rice Krispies come together to create a delightful treat that looks festive when adorned with colorful sprinkles. These delightful balls not only satisfy your sweet tooth but also provide an enjoyable activity to do with your loved ones, creating lasting memories in the kitchen.

How to Make Christmas Chocolate Rice Krispie Balls

Ingredients:

  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 3 tablespoons butter
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Sprinkles (for decoration)

Directions:

Step 1: Preparation

In a large saucepan over low heat, melt the butter and chocolate chips together. Stir gently until the mixture is smooth and well combined.

Step 2: Mixing

Add in the mini marshmallows and vanilla extract, stirring continuously until the marshmallows have fully melted and the mixture is creamy and velvety.

Step 3: Cooking

Remove the saucepan from heat and quickly mix in the Rice Krispies cereal. Stir until every piece is coated with the chocolate-marshmallow gooeyness.

Step 4: Finishing

Allow the mixture to cool slightly, then use your hands to form small balls, about one inch in diameter. Roll the balls in sprinkles for an extra festive touch and let them set on a parchment-lined tray until firm.

How to Serve Christmas Chocolate Rice Krispie Balls

These delightful treats can be served in many ways. Arrange them on a decorative platter as a centerpiece for your holiday table. You may also package them in clear cellophane bags tied with a ribbon as sweet party favors for your guests. If you’re feeling creative, try stacking them in a small pyramid to mimic a Christmas tree.

How to Store Christmas Chocolate Rice Krispie Balls

To keep your Christmas Chocolate Rice Krispie Balls fresh, store them in an airtight container at room temperature. They can last up to a week, although they are often gobbled up much faster than that! If you live in a warmer climate, consider refrigerating the balls to help them maintain their firmness.

Expert Tips for Perfect Christmas Chocolate Rice Krispie Balls

  • Use a spatula coated with butter for easier handling of the warm chocolate mixture.
  • If you want to customize your balls, consider adding a pinch of sea salt to enhance the chocolate’s richness or incorporating festive spices like cinnamon or nutmeg.
  • If you’re short on time, you can skip the sprinkles, but they add a wonderful pop of color and holiday spirit!

Delicious Variations

Try swapping out the Rice Krispies for other cereals like Cocoa Puffs or fruity cereals. Add in nuts or dried fruits for additional texture and flavor. You can even fill the center of the balls with a small piece of candy or a nut for an added surprise!

Frequently Asked Questions

  • Can I make these ahead of time?
    Yes, you can prepare them a few days in advance! Just store them properly, and they will stay fresh.
  • Can I use different types of chocolate?
    Absolutely! Feel free to use dark, milk, or white chocolate depending on your preference.
  • What if my mixture is too sticky?
    If the mixture sticks to your hands, lightly butter your hands to make rolling easier.
  • Are there any nut-free alternatives?
    Yes, the ingredients listed are naturally nut-free, but always check specific brands to be sure.
  • How can I make these vegan?
    Substitute the butter with a dairy-free alternative and use vegan chocolate chips.

Conclusion

Christmas Chocolate Rice Krispie Balls are not just easy to make; they are a wonderful way to spark creativity in the kitchen. With their festive sprinkles and delicious flavors, they are sure to bring joy to your holiday celebrations. Gather your loved ones, roll up your sleeves, and enjoy the delightful process of making these charming treats. Enjoy the crunch and sweetness with each bite, and spread some holiday cheer!

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Christmas Chocolate Rice Krispie Balls


  • Author: hannah-belssy
  • Total Time: 25 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian

Description

Delightful chocolate-coated Rice Krispie balls, perfect for holiday gatherings.


Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 3 tablespoons butter
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Sprinkles (for decoration)

Instructions

  1. In a large saucepan over low heat, melt the butter and chocolate chips together. Stir gently until the mixture is smooth and well combined.
  2. Add in the mini marshmallows and vanilla extract, stirring continuously until the marshmallows have fully melted and the mixture is creamy and velvety.
  3. Remove the saucepan from heat and quickly mix in the Rice Krispies cereal. Stir until every piece is coated with the chocolate-marshmallow gooeyness.
  4. Allow the mixture to cool slightly, then use your hands to form small balls, about one inch in diameter. Roll the balls in sprinkles for an extra festive touch and let them set on a parchment-lined tray until firm.

Notes

Store in an airtight container at room temperature for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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