Description
A warm, spiced cup of Christmas Coffee that brings a cozy holiday mood in minutes, blending hot brewed coffee with milk or cream, vanilla, cinnamon, and sugar.
Ingredients
Scale
- 2 cups brewed coffee
- 1/4 cup milk or cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Whipped cream (for topping)
- Cinnamon sticks (for garnish)
Instructions
- Brew 2 cups of coffee using your preferred method. Warm your serving mugs by rinsing them with hot water.
- In a small saucepan, pour 1/4 cup milk or cream and heat over medium heat until steaming but not boiling. Stir gently.
- Stir in 2 tablespoons sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon into the warm milk. Whisk until smooth.
- Pour the brewed coffee into mugs, add the warm milk mixture, and stir gently. Top with whipped cream and garnish with a cinnamon stick. Serve warm.
Notes
For richer texture, use half-and-half or light cream. Adjust cinnamon to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 13g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg