Description
A vibrant salad that balances sweet and savory flavors, perfect for festive tables.
Ingredients
Scale
- 6 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 cup feta cheese
- 1/4 cup walnuts (chopped)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the fresh spinach, cranberries, feta cheese, walnuts, and red onion. Gently mix these ingredients without bruising the spinach.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a delicious dressing.
- Drizzle the dressing over the salad mix, ensuring even coverage, and toss gently to combine all ingredients.
- Serve immediately for the best flavor and texture, allowing guests to experience the fresh ingredients at their peak.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the spinach from wilting.
- Prep Time: 10
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg