Desserts

Christmas Funfetti Sugar Cookie Fudge

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Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16 squares
Difficulty Level: Easy

Nutrition Information

Calories per serving: 160
Protein: 1g
Carbohydrates: 25g
Fat: 6g
Fiber: 0g
Sugar: 20g
Sodium: 50mg

Why Make This Christmas Funfetti Sugar Cookie Fudge

There’s something magical about Christmas that makes everything sweeter, and this Christmas Funfetti Sugar Cookie Fudge is the perfect treat to celebrate the season. It’s a delightful combination of creamy white chocolate and festive sprinkles that perfectly captures the spirit of the holidays. This fudge is not only beautiful to look at, but it also melts in your mouth, offering a soft texture complemented by the delightful crunch of sprinkles. Its simplicity makes it an excellent choice for holiday gatherings, gift-giving, or a cozy night in with family.

How to Make Christmas Funfetti Sugar Cookie Fudge

Crafting this festive fudge is a breeze! With just a few simple steps and ingredients, you’ll have a delicious treat ready to impress your guests or satisfy your sweet tooth. Let’s dive into the process!

Ingredients:

1 1/2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup sprinkles
1/2 teaspoon salt

Directions:

Step 1: Melting the Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is melted and perfectly smooth.
Step 2: Flavoring the Fudge

Remove the saucepan from heat and mix in the vanilla extract and salt, ensuring the flavors blend nicely into the fudgy base.
Step 3: Incorporating the Sugar

Gradually add the powdered sugar while stirring. Mix until fully incorporated, allowing the fudge to develop its creamy texture.
Step 4: Adding Festive Touches

Gently fold in the sprinkles, ensuring they are evenly distributed throughout the mixture to create that funfetti effect.
Step 5: Setting the Fudge

Pour the fudge mixture into a lined 8×8 inch baking dish, spreading it evenly to ensure uniformity.
Step 6: Chill to Firm

Refrigerate the fudge for at least 2 hours, or until it is firm to the touch and ready to be cut into delightful squares.
Step 7: Serve and Enjoy

Once set, take the fudge out of the refrigerator, cut it into squares, and serve to friends and family!

How to Serve Christmas Funfetti Sugar Cookie Fudge

This fudge can be served directly from the dish for casual gatherings. For a more festive presentation, consider arranging the squares on a decorative holiday platter. You can also package them in festive gift boxes or bags as homemade gifts!

How to Store Christmas Funfetti Sugar Cookie Fudge

To maintain the freshness of your fudge, store it in an airtight container in the refrigerator. This will keep it delicious for up to 2 weeks. Ensure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Christmas Funfetti Sugar Cookie Fudge

Choose Quality White Chocolate: Using high-quality white chocolate chips will enhance the fudge’s flavor and texture.
Don’t Rush the Melting: Low and slow is the way to go when melting the chocolate mixture to avoid burning and ensure smoothness.
Be Generous with Sprinkles: Feel free to add more sprinkles for an even more festive appearance.
Cut with a Warm Knife: For clean cuts, run your knife under warm water before slicing through the fudge.

Delicious Variations

Chocolate Swirl: Add a layer of melted dark chocolate on top before chilling for a delightful contrast.
Nutty Fudge: Mix in chopped nuts such as pecans or walnuts for added texture and flavor.
Flavor Infusions: Experiment with different extracts such as almond or peppermint for unique flavors that suit the season.

Frequently Asked Questions

Can I use milk chocolate instead of white chocolate?
Yes! While this recipe is designed for white chocolate, using milk chocolate will give you a richer flavor profile.
How do I know when the fudge is set?
The fudge should feel firm to the touch. If it’s still soft after 2 hours, give it some extra time in the refrigerator.
Can I freeze this fudge?
Absolutely! Once cut into squares, you can freeze the fudge in an airtight container for up to 3 months.
What can I do if my fudge is too soft?
If it doesn’t set properly, return it to the pan and gently reheat it, adding a bit more powdered sugar to help it firm up.
What’s the best way to cut fudge?
Using a hot knife (dipped in hot water) makes cutting cleaner and prevents crumbling.

Conclusion

This Christmas Funfetti Sugar Cookie Fudge is a joyful treat that not only pleases the taste buds but also spreads holiday cheer through its vibrant appearance. With easy steps and minimal ingredients, this delightful fudge is beginner-friendly and promises to be a hit at your next holiday gathering. So gather your loved ones, whip up this delectable dessert, and enjoy a slice of festive joy this holiday season!