Description
These cookies are stuffed with chocolate, white chocolate, nuts, and festive candies, baking up chewy in the center with golden edges and a buttery vanilla aroma.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup holiday-themed candies or sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper or a silicone mat.
- In a small bowl, whisk together the flour, baking soda, and salt. Set this dry mix aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and light. Add eggs one at a time, beating well after each addition. Gradually add the flour mixture, mixing until just combined. Stir in chocolate chips, white chocolate chips, chopped nuts, and holiday candies until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, or until edges are golden brown and centers look set but still soft.
- Allow cookies to cool on the sheet for 2–3 minutes, then transfer them to a wire rack to cool completely.
Notes
For best results, chill the dough for thicker cookies and use room temperature ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg