Description
Delicious layered brownie bars featuring a fudgy base topped with chewy sweetened condensed milk, chocolate chips, coconut, nuts, and mini marshmallows.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup shredded coconut
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or nonstick spray. Line with parchment if you want easy lifting and cleaner cuts.
- In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir until the batter is smooth and well blended.
- In another bowl, stir together the sweetened condensed milk, semi-sweet chocolate chips, chopped nuts (if using), shredded coconut, and mini marshmallows until evenly distributed.
- Spread the brownie batter evenly in the prepared pan. Pour the condensed milk mixture over the batter and spread gently to cover the surface.
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and set.
- Remove the pan from the oven and let the bars cool completely on a wire rack. Once cool, slice into 12 squares and serve.
Notes
For a festive twist, try adding crushed candy canes or drizzle salted caramel on top.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 430
- Sugar: 38g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg