Desserts

Christmas Ooey Gooey Butter Cookies

Name: Christmas Ooey Gooey Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 3 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; Powdered sugar for dusting

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Christmas Ooey Gooey Butter Cookies are a delightful treat that can fill your home with warmth and sweetness during the holiday season. This enchanting cookie combines a rich buttery flavor with a soft, gooey texture that melts in your mouth. If you’re looking for a festive dessert that will impress your family and friends, these cookies are the perfect choice. Not only are they easy to make, but they also bring a touch of magic to the holiday table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 36 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 21g
Fat: 7g
Fiber: 0g
Sugar: 12g
Sodium: 120mg

Why Make This Christmas Ooey Gooey Butter Cookies

These Christmas Ooey Gooey Butter Cookies will quickly become a favorite for several reasons. Firstly, their incredible texture and buttery flavor create a delicious contrast that is hard to resist. Secondly, they are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a warm cup of cocoa. Lastly, the simplicity of the recipe means you can whip them up even on busy holiday days, leaving you with more time to enjoy the festivities.

How to Make Christmas Ooey Gooey Butter Cookies

Making these cookies is a straightforward process that anyone can master. With just a few simple steps and ingredients, you’ll have a batch of mouthwatering cookies ready to share (or keep all to yourself!).

Ingredients:

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
3 cups sugar
4 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden edge.

Step 2: Mixing

In a large bowl, beat together the softened butter and cream cheese until smooth. The combination creates a rich texture that is essential for these gooey cookies.

Gradually add in the sugar and mix until well combined. It should be fluffy and light, signaling that it’s ready for the next steps.

Step 3: Cooking

Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla. This helps to incorporate air into the batter, making it even fluffier.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Avoid over mixing; a few lumps are okay for that ooey-gooey quality!

Drop spoonfuls of dough onto a parchment-lined baking sheet, making sure to leave space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden.

Step 4: Finishing

Allow the cookies to cool slightly after baking, then dust them generously with powdered sugar before serving. This final touch adds a hint of sweetness and makes them look beautifully festive.

How to Serve Christmas Ooey Gooey Butter Cookies

These cookies shine when served warm, so consider warming them briefly before serving. They pair wonderfully with hot beverages like coffee or hot chocolate. You can also enjoy them next to a fruit platter or serve them at your dessert table during holiday parties.

How to Store Christmas Ooey Gooey Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze them in a freezer-safe container for up to three months. Just be sure to layer parchment paper between cookies to prevent them from sticking together.

Expert Tips for Perfect Christmas Ooey Gooey Butter Cookies

Make sure your butter and cream cheese are softened to room temperature for easier mixing.
Use a cookie scoop to ensure uniform cookie sizes for even baking.
Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent breakage.

Delicious Variations

Chocolate Chips: Add a cup of chocolate chips for a deliciously indulgent twist.
Citrus Zest: Incorporate a teaspoon of orange or lemon zest for a refreshing citrus flavor.
Nutty Goodness: Fold in chopped nuts like pecans or walnuts for added crunch.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, you can use margarine, but cookies may not have the same rich flavor.
What can I substitute for cream cheese?
You can use mascarpone cheese or cottage cheese, which will yield slightly different textures but still work well.
How can I tell when my cookies are done?
When the edges are lightly golden and the centers still look a bit soft, they are ready to be taken out of the oven.
Can these cookies be made ahead of time?
Absolutely! You can make the dough in advance, refrigerate it for up to three days, and bake them fresh when you need them.
What’s the best way to thaw frozen cookies?
Simply leave them at room temperature for about 30 minutes before serving.

Conclusion

Christmas Ooey Gooey Butter Cookies are not just a dessert; they are a delightful experience that brings the joy of the holiday season into each bite. Their unique texture and wonderful flavor make them a must-try for any festive gathering. So go ahead, gather your ingredients, mix up a batch, and enjoy the warm, gooey goodness that only these cookies can provide. Your loved ones will thank you!