Description
Delicious no-bake chocolate-covered treats made with crushed Oreo cookies and cream cheese, perfect for festive celebrations.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips (milk or dark)
- Sprinkles (for decoration)
Instructions
- Crush the Oreo cookies in a food processor until they reach a fine crumb texture.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese; mix until well blended.
- Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
- Dip each frozen Oreo ball into the melted chocolate and allow excess chocolate to drip off.
- Return the chocolate-coated balls to the baking sheet and add sprinkles for decoration.
- Refrigerate the balls until the chocolate is set, about 15-20 minutes.
- Serve immediately or share with friends and family.
Notes
To keep melted chocolate smooth, work in batches and keep it warm. Optionally, add peppermint or nuts for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg