Breakfast

Christmas Pancakes

Celebrate the festive season with a stack of Christmas Pancakes that are not just a treat for the eyes but also a delight for the taste buds. These pancakes are fluffy, sweet, and adorned with colorful sprinkles that reflect the cheerful spirit of Christmas. Perfect for a holiday breakfast or brunch, these pancakes add a touch of joy to any holiday gathering.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 190
Protein: 4g
Carbohydrates: 28g
Fat: 7g
Fiber: 1g
Sugar: 5g
Sodium: 200mg

Why Make This Christmas Pancakes

These Christmas Pancakes are the embodiment of holiday cheer. They offer a wonderful way to bring family and friends together, creating lasting memories over a delicious breakfast. Their light and fluffy texture combined with the sweetness from the sugar and festive sprinkles make them irresistible. Plus, they’re incredibly easy to whip up, allowing you to spend more time enjoying the festivities and less time in the kitchen.

How to Make Christmas Pancakes

Making these delightful pancakes is a straightforward process. Let’s break it down step by step to ensure your pancakes turn out absolutely perfect!

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Festive sprinkles for decoration

Directions:

Step 1: Preparation

In a bowl, mix the flour, sugar, baking powder, and salt until well combined. This will form the base of your pancake batter.
Step 2: Mixing

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth. This mixture will add moisture and flavor to your pancakes.
Step 3: Combining Ingredients

Combine the wet ingredients with the dry ingredients. Stir gently until just mixed; it’s okay if there are a few lumps. Overmixing can lead to tougher pancakes, and we want them to be fluffy!
Step 4: Cooking

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Step 5: Finishing

Serve the pancakes warm, topped with a generous sprinkle of festive sprinkles for that beautiful holiday touch.

How to Serve Christmas Pancakes

Serve your Christmas Pancakes fresh off the griddle. They taste wonderful topped with maple syrup, fresh fruit, whipped cream, or even a dollop of yogurt for a tangy contrast. You can also add some seasonal fruit like cranberries or pomegranate arils for an extra festive flair.

How to Store Christmas Pancakes

Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or toast them lightly in a toaster. If you want to keep them longer, you can freeze them for up to 2 months. Just place parchment paper between the pancakes to prevent sticking before sealing them in a freezer bag.

Expert Tips for Perfect Christmas Pancakes

Ensure all your ingredients are at room temperature for an even mix.
Use a non-stick skillet or griddle to prevent sticking.
Monitor the heat; if it’s too high, your pancakes will burn on the outside and remain raw inside.
Experiment with flavored extracts like almond or peppermint for a fun twist.

Delicious Variations

Chocolate Chip Christmas Pancakes: Add chocolate chips to the batter for a sweet surprise.
Banana Pancakes: Incorporate mashed bananas for natural sweetness and extra moisture.
Spiced Pancakes: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm holiday flavor.

Frequently Asked Questions

Can I make the batter ahead of time?
Yes! You can prepare the batter the night before and store it in the fridge. Give it a quick stir before cooking.
Can I substitute whole wheat flour instead of all-purpose flour?
Absolutely! Just note that whole wheat flour will give the pancakes a denser texture.
What if I don’t have milk?
You can use any plant-based milk like almond, soy, or oat milk as a substitute.
How do I know when to flip the pancakes?
Flip the pancakes once you see bubbles popping on the surface and the edges appear set.
Can I add fruit to the batter?
Yes! Chopped berries or sliced bananas can be mixed into the batter before cooking for added flavor.

Conclusion

These Christmas Pancakes are not just a festive breakfast option; they’re a heartwarming addition to your holiday traditions. Simple to prepare and bursting with joy, they invite you to indulge in the seasonal spirit. So, gather your loved ones, share a stack, and let the merriment and love flow. Enjoy every delicious bite, and don’t forget to make it a yearly tradition!