Description
Crunchy pretzel rods dipped in white chocolate and decorated with festive sprinkles and crushed candy canes, perfect for holiday gifting or parties.
Ingredients
Scale
- 12 pretzel rods
- 8 oz (about 225 g) white chocolate chips or vanilla candy melts
- 1/2 cup Christmas-themed sprinkles (red, green, white)
- 2 candy canes, crushed (about 1/4 cup)
- 2 oz dark chocolate (optional, for drizzle)
Instructions
- Line a baking sheet with parchment paper. Crush candy canes in a zip-top bag.
- Place white chocolate in a microwave-safe bowl and heat in 30-second intervals until melted. Add neutral oil if needed.
- Dip one end of each pretzel rod in the melted white chocolate and coat as desired. Sprinkle with candy canes or Christmas sprinkles.
- Optionally drizzle melted dark chocolate over the pretzel rods. Let set at room temperature or chill in the refrigerator.
Notes
Store in an airtight container for up to 5–7 days. Can be refrigerated for up to 2 weeks, but allow to reach room temperature before serving to maintain sprinkles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 190
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg