Desserts

Christmas Red Velvet Poke Cake

Name: Christmas Red Velvet Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 3 large eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 1 cup whipped cream cheese frosting; 1/2 cup sweetened condensed milk; 1/2 cup chocolate syrup; 1 cup crushed peppermint candies (for topping)

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The festive season calls for desserts that not only delight the eye but also tantalize the taste buds. Christmas Red Velvet Poke Cake is the perfect treat to add to your holiday menu. This visually stunning cake, with its vibrant red hue and creamy frosting, is perfect for celebrations and gatherings. Each bite delivers a moist, flavorful experience, combined with a rich chocolatey goodness that every chocolate lover will enjoy. Plus, the added touch of crushed peppermint candies on top elevates this cake into a holiday masterpiece.

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 5g per serving
Carbohydrates: 52g per serving
Fat: 15g per serving
Fiber: 1g per serving
Sugar: 30g per serving
Sodium: 250mg per serving

Why Make This Christmas Red Velvet Poke Cake

This Christmas Red Velvet Poke Cake is not just another dessert; it embodies the spirit of the holiday. Its striking red color makes it a showstopper at any festive gathering. The poke cake technique ensures that the flavors are infused throughout the cake, leading to a moist texture that melts in your mouth. The whipping cream cheese frosting adds a tangy sweetness that perfectly balances the rich chocolate syrup and creamy condensed milk. The peppermint candies finish it off with a delightful crunch and festive flair. Whether you’re hosting a holiday party or just indulging yourself, this cake is sure to impress.

How to Make Christmas Red Velvet Poke Cake

Preparing this delightful cake is as easy as pie! Below are the step-by-step instructions to guide you through the process.

Ingredients:

1 box red velvet cake mix
3 large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 cup whipped cream cheese frosting
1/2 cup sweetened condensed milk
1/2 cup chocolate syrup
1 cup crushed peppermint candies (for topping)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan to ensure the cake doesn’t stick.

Step 2: Mixing

In a large bowl, combine the red velvet cake mix, 3 eggs, 1 cup of buttermilk, and ½ cup of vegetable oil. Beat the mixture with a hand mixer until it becomes smooth and well-blended.

Step 3: Cooking

Pour the batter into the prepared pan. Bake in the preheated oven for 30-35 minutes. Test for doneness by inserting a toothpick in the center; it should come out clean when the cake is ready.

Step 4: Finishing

After baking, allow the cake to cool for 10 minutes. Use the back of a wooden spoon to poke holes all over the cake. In a separate bowl, mix together the sweetened condensed milk and chocolate syrup. Pour this mixture over the cake, ensuring it fills the holes for that delicious flavor infusion. Let the cake cool completely before spreading whipped cream cheese frosting over the top. Finish by sprinkling the crushed peppermint candies for added flavor and decoration. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Christmas Red Velvet Poke Cake

Slice the cake into generous squares, and serve chilled for that refreshing taste. This cake is perfect for holiday parties, as a centerpiece dessert or a sweet surprise at family gatherings. Pair it with a cup of hot cocoa or a warm holiday drink for a delightful combo!

How to Store Christmas Red Velvet Poke Cake

This cake stores beautifully! Cover leftovers tightly with plastic wrap or transfer them to an airtight container. You can keep it in the refrigerator for up to 5 days. If frozen, it will last for about 3 months. To serve, simply thaw overnight in the fridge before enjoying.

Expert Tips for Perfect Christmas Red Velvet Poke Cake

Ensure your eggs and buttermilk are at room temperature for better mixing.
Don’t skip the chilling step; it allows the flavors to meld beautifully.
You can replace the peppermint candies with crushed nuts or holiday sprinkles for a different twist.
If you prefer a less sweet option, use less chocolate syrup or whipped cream.

Delicious Variations

Chocolate Red Velvet Poke Cake: Add cocoa powder to the cake mix for extra chocolatey richness.
Mint Chocolate Chip Frosting: Mix in mint extract and mini chocolate chips into the frosting for a minty twist.
Layered Poke Cake: Create a layered cake by splitting it horizontally and adding a layer of frosting and a layer of the chocolate-condensed mixture between the halves.

Frequently Asked Questions

Can I use homemade red velvet cake instead of a mix?
Yes! Just ensure you adjust the baking time accordingly, and use the same method for creating the syrup layer.
Is there a gluten-free option available?
Certainly! Replace the cake mix with a gluten-free alternative and follow the same instructions.
What if I don’t have buttermilk?
You can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Can I make this cake ahead of time?
Yes! Prepare the cake a day in advance and let it chill. This allows the flavors to deepen.
What else can I top the cake with?
Besides crushed peppermint candies, consider chocolate shavings, crushed cookies, or fresh berries for different flavors.

Conclusion

Christmas Red Velvet Poke Cake is a delightful addition to any holiday spread, combining playful flavors and festive decorations. Its easy preparation and stunning presentation make it a must-try for bakers of all levels. So gather your ingredients, set aside some time, and enjoy making this cake that will undoubtedly bring joy to your holiday celebrations! Don’t forget to share your delightful creations with family and friends – happy baking!