Breakfast

Cinnamon Maple Walnut Sticky Buns

Name: Cinnamon Maple Walnut Sticky Buns
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup warm milk; 2 1/4 teaspoons active dry yeast; 1/4 cup granulated sugar; 1/4 cup melted butter; 1 egg; 1 teaspoon salt; 3 1/2 to 4 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon cinnamon; 1 cup chopped walnuts; 1/2 cup maple syrup

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Cinnamon Maple Walnut Sticky Buns are a delightful treat that combine the warm flavors of cinnamon and maple with the crunch of walnuts. Ideal for lazy weekend mornings or festive brunches, these sticky buns create an inviting aroma that draws everyone into the kitchen. The soft, sweet rolls slathered in maple syrup promise a satisfying experience that’s hard to resist. Let’s dive into how to make these scrumptious buns that are sure to become a family favorite!

Recipe Information

Prep Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Servings: 12 servings
Difficulty Level: Medium

Nutrition Information

Calories per serving: 250
Protein: 4g
Carbohydrates: 34g
Fat: 12g
Fiber: 1g
Sugar: 10g
Sodium: 150mg

Why Make This Cinnamon Maple Walnut Sticky Buns

These Cinnamon Maple Walnut Sticky Buns are not just another sweet roll; they’re an experience! Each bite delivers the perfect harmony of textures—soft dough, crunchy walnuts, and a gooey maple glaze. The combination of warm spices and the sweet, rich flavor of maple syrup creates a comforting taste that feels like a warm hug. Plus, they are relatively easy to make, allowing bakers of all skill levels to impress their friends and family. Whether enjoyed with coffee in the morning or savored as an afternoon snack, these buns can brighten up any day.

How to Make Cinnamon Maple Walnut Sticky Buns

Step 1: Preparation

In a large bowl, combine warm milk, yeast, and granulated sugar. Let it sit for about 5 minutes until frothy.

Step 2: Mixing

Stir in melted butter, egg, salt, and flour until a dough forms. The dough should be slightly sticky but manageable.

Step 3: Kneading

Knead the dough on a floured surface for about 5 minutes until smooth. This helps develop the gluten, giving the buns their delightful chewy texture.

Step 4: First Rising

Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 5: Preheating the Oven

Preheat the oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Step 6: Rolling Out

Roll out the dough into a rectangle about 1/4 inch thick. Spread melted butter over the surface, then sprinkle brown sugar, cinnamon, and chopped walnuts evenly across the dough.

Step 7: Shaping the Rolls

Roll up the dough tightly, starting from one long side, and slice it into rolls about 1 inch thick.

Step 8: Second Rising

Place the rolls in a greased baking dish and let them rise for another 30 minutes until puffy.

Step 9: Adding Maple Syrup

Once the rolls have risen, drizzle maple syrup generously over the top. This will infuse the rolls with that signature sticky goodness during baking.

Step 10: Baking

Bake the buns for 20-25 minutes until they are golden brown on top and smell heavenly.

Step 11: Serving

Allow the buns to cool for a few minutes before serving warm. Enjoy the delightful aroma and indulging flavor!

How to Serve Cinnamon Maple Walnut Sticky Buns

These sticky buns are best enjoyed warm, straight out of the oven. Add a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert option. Pair them with a hot cup of coffee or herbal tea for a cozy brunch experience. They also make fantastic gifts wrapped in parchment paper, making them an excellent choice for holiday gatherings or potlucks.

How to Store Cinnamon Maple Walnut Sticky Buns

To store leftover buns, allow them to cool completely, then place them in an airtight container at room temperature. They will stay fresh for up to 2 days. For longer storage, wrap the buns tightly in plastic wrap and place them in the freezer, where they can last for up to 3 months. Reheat in the oven or microwave before serving for the best taste.

Expert Tips for Perfect Cinnamon Maple Walnut Sticky Buns

Ensure your milk is warm but not hot to avoid killing the yeast.
If you don’t have walnuts, pecans or almonds can be delicious substitutes.
For added flavor, mix some cocoa powder into the sugar filling or add dried fruits like raisins.
If your dough is too sticky during kneading, sprinkle in a bit more flour, but avoid adding too much to keep the rolls fluffy.
Allowing the buns to cool for a few minutes before serving allows the flavors to meld beautifully, enhancing the overall taste.

Delicious Variations

Pumpkin Spice Sticky Buns: Add pumpkin puree and pumpkin spice to the dough for a fall-inspired twist.
S’mores Sticky Buns: Incorporate mini marshmallows and chocolate chips into the filling for a playful dessert.
Orange Cinnamon Buns: Add orange zest to the dough and use orange juice in the glaze for a citrusy kick.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes! You can prepare the dough, roll the buns, and place them in the baking dish before the second rise. Cover them with plastic wrap and refrigerate overnight. Let them come to room temperature and rise before baking.
What type of flour is best for this recipe?
All-purpose flour works perfectly for a soft and fluffy texture. You can experiment with whole wheat flour for a heartier roll, but the texture will change.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Start with the same amount and you won’t need to let it bloom in the warm milk.
What if my rolls come out dry?
Ensure you’re not overbaking them. Every oven is different, so start checking for doneness a few minutes before the recommended time.
Can I add frosting to these sticky buns?
Absolutely! A cream cheese frosting drizzled on top would make these even more decadent.

Conclusion

Cinnamon Maple Walnut Sticky Buns are a warm, inviting treat that makes for a perfect addition to any breakfast or brunch table. With an easy-to-follow recipe and room for creativity, this delightful sweet roll is not only satisfying to make but also to eat. Whether you’re sharing with family, friends, or enjoying a quiet moment to yourself, these sticky buns will surely bring a smile to your face. So, roll up your sleeves, gather the ingredients, and let the smell of freshly baked buns fill your kitchen! Enjoy!