Description
A sweet, comforting breakfast that transforms store-bought cinnamon rolls into a golden, custardy stack, perfect for a cozy morning.
Ingredients
Scale
- 4 cinnamon rolls (with icing)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or cooking spray (for the pan)
- Maple syrup (for serving)
Instructions
- Preheat a skillet or griddle over medium heat and grease it with butter or cooking spray.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and slightly frothy.
- Cut the cinnamon rolls into quarters and gently fold them into the egg mixture until they soak well.
- Pour the mixture into the skillet, spreading it out evenly. Cook for about 3-4 minutes per side, flipping carefully.
- Serve warm with icing drizzled on top and maple syrup.
Notes
For extra flavor, add a pinch of nutmeg or a splash of cream to the custard. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 12
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 36g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg