Description
Warm, sweet, and indulgent, this Cinnamon Roll Fudge combines creamy white chocolate and sweetened condensed milk with warm cinnamon and a ribbon of caramel, bringing cinnamon roll flavors into rich, bite-sized squares.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional; pecans or walnuts work well)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Line an 8×8-inch square baking pan with parchment paper or foil, leaving an overhang for easy removal. Measure all ingredients. If using nuts, chop them to small pieces and set aside.
- Place the sweetened condensed milk and white chocolate chips in a medium saucepan over medium-low heat. Stir constantly with a heatproof spatula so the chips melt evenly and the mixture doesn’t scorch.
- When the chocolate is fully melted and the mixture is smooth, remove the pan from heat. Stir in the cinnamon and vanilla extract until evenly combined. Fold in the chopped nuts now if you’re using them.
- Pour the mixture into the prepared pan and spread it evenly with a spatula. Drizzle the caramel sauce over the top and use a knife to gently swirl the caramel into a decorative pattern. Refrigerate the pan for at least 120 minutes, until the fudge is firm. Use the parchment overhang to lift the fudge from the pan, then cut into 16 squares and serve.
Notes
Serve chilled or at room temperature. Pairs well with coffee or tea. Store in an airtight container for up to 2 days at room temperature or up to 2 weeks in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 125 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 205
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg