Cinnamon Roll Ice Cream Sandwiches are the perfect indulgence for anyone craving the delightful combination of warm cinnamon rolls and creamy ice cream. This treat makes a fantastic dessert or snack, and it’s a fun way to enjoy two beloved treats in one delicious sandwich. Imagine biting into a soft, cinnamon-swirled roll filled with your favorite flavor of ice cream—it’s a heavenly experience that can brighten anyone’s day.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 15 minutes (if using store-bought cinnamon rolls)
- Total Time: 35 minutes
- Servings: 4 sandwiches
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 6 grams
- Carbohydrates: 50 grams
- Fat: 20 grams
- Fiber: 1 gram
- Sugar: 25 grams
- Sodium: 300 mg
Why Make This Cinnamon Roll Ice Cream Sandwiches
These Cinnamon Roll Ice Cream Sandwiches are not only easy to make, but they also bring a unique twist to traditional desserts. They are perfect for birthday parties, casual family gatherings, or a sweet treat on a sunny afternoon. The combination of warm, gooey cinnamon Rolls and cold, smooth ice cream creates a delightful contrast that is sure to satisfy your cravings. Plus, everyone loves a fun sandwich that’s both comforting and indulgent!
How to Make Cinnamon Roll Ice Cream Sandwiches
Making these sandwiches is straightforward and quick, allowing you to whip up this delicious treat in no time.
Ingredients:
- Cinnamon rolls (store-bought or homemade)
- Ice cream (your choice of flavor)
- Butter (optional, for toasting)
- Cinnamon sugar (optional, for sprinkling)
Directions:
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Step 1: Preparation
If using store-bought cinnamon rolls, bake them according to the package instructions. If making homemade, prepare them and allow them to cool.
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Step 2: Slicing
Once the cinnamon rolls are ready, slice them in half horizontally.
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Step 3: Filling
Scoop a generous amount of ice cream onto the bottom half of each cinnamon roll.
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Step 4: Assembling the Sandwich
Place the top half of the cinnamon roll on the ice cream.
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Step 5: Optional Toasting
Optional: Melt some butter and brush it on the outside of the sandwich, then sprinkle with cinnamon sugar.
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Step 6: Serving
Serve immediately or freeze for a short time to firm up before serving.
How to Serve Cinnamon Roll Ice Cream Sandwiches
Serve these sandwiches fresh out of the kitchen for a warm and cold treat that everyone will love. They make great party desserts or afternoon snacks. Add a drizzle of chocolate or caramel sauce on top for an extra touch, or try garnishing with whipped cream and a sprinkle of nuts for added texture.
How to Store Cinnamon Roll Ice Cream Sandwiches
If you have leftovers (although it might be hard to resist!), wrap the sandwiches individually in plastic wrap and store them in the freezer. They will stay fresh for up to a week. Just remember to let them sit at room temperature for a minute or two before enjoying, so the ice cream softens slightly.
Expert Tips for Perfect Cinnamon Roll Ice Cream Sandwiches
- Choose Your Ice Cream Wisely: Opt for flavors that complement cinnamon, like vanilla, caramel, or even a rich chocolate.
- Make Your Own Cinnamon Rolls: If you have the time, homemade cinnamon rolls will elevate your sandwich experience.
- Toasting Adds Flavor: Brushing the sandwiches with butter and frying them adds a delicious crunch and a richer flavor.
- Add Extras: Try stuffing your sandwiches with toppings like crushed cookies, sprinkles, or sliced fruit for added fun.
- Use the Right Size: Ensure your cinnamon rolls are a size that will comfortably hold your ice cream without spilling.
Delicious Variations
- Chocolate Delight: Use chocolate cinnamon rolls and fill them with chocolate or mint chocolate chip ice cream.
- Fruit Lover’s Dream: Add some sliced strawberries or bananas between the cinnamon roll and ice cream.
- Nutty Indulgence: Incorporate chopped nuts, like pecans or walnuts, into your ice cream filling.
Frequently Asked Questions
- Can I Use Homemade Cinnamon Rolls?
Yes, absolutely! Homemade cinnamon rolls can take these sandwiches to the next level with their warm, fresh taste. - What Ice Cream Flavors Work Best?
Classic vanilla, creamy caramel, or even fruity flavors like strawberry or mango can complement the cinnamon well. - How Do I Prevent Ice Cream from Melting Too Fast?
Freeze the assembled sandwiches for about 15-20 minutes before serving to firm them up a bit. - Can These Be Made Ahead of Time?
Yes, you can assemble them and freeze them until you’re ready to serve. Just remember to let them soften a little before eating. - Can I Use Reduced-Fat Ice Cream?
Yes, using reduced-fat ice cream is a great way to cut calories if desired, but be aware that it might affect the texture.
Conclusion
Cinnamon Roll Ice Cream Sandwiches are a delightful fusion of flavors and textures that everyone will adore. This quick and easy recipe transforms a classic breakfast treat into a fun dessert that’s perfect for any occasion. So gather your ingredients, invite some friends over, and enjoy this scrumptious treat together. You won’t regret it!
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Cinnamon Roll Ice Cream Sandwiches
- Author: hannah-belssy
- Total Time: 35 minutes
- Yield: 4 sandwiches
- Diet: Vegetarian
Description
A delightful combination of warm cinnamon rolls filled with your favorite ice cream, perfect for a sweet treat or dessert.
Ingredients
- Cinnamon rolls (store-bought or homemade)
- Ice cream (your choice of flavor)
- Butter (optional, for toasting)
- Cinnamon sugar (optional, for sprinkling)
Instructions
- Bake store-bought cinnamon rolls or prepare homemade ones, then allow to cool.
- Slice each cinnamon roll in half horizontally.
- Scoop ice cream onto the bottom half of each cinnamon roll.
- Place the top half of the cinnamon roll on the ice cream.
- Optionally, brush the outside of the sandwich with melted butter and sprinkle with cinnamon sugar.
- Serve immediately or freeze for a short time before serving.
Notes
Serve with a drizzle of chocolate or caramel sauce, or garnish with whipped cream and nuts. Store leftovers wrapped in plastic wrap in the freezer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg



