Description
An easy, crowd-pleasing dessert that tastes like a warm cinnamon roll, made with a boxed cake mix.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish well.
- In a large bowl, combine the cake mix, 1 cup water, 1/3 cup vegetable oil, and 3 eggs; beat until smooth. Pour the batter into the prepared dish and bake for 25–30 minutes until a toothpick comes out clean.
- Mix 1 tablespoon cinnamon and 1/2 cup brown sugar. When the cake is done, poke holes all over the top and pour the entire can of sweetened condensed milk over it. Sprinkle the cinnamon-sugar mixture on top.
- In another bowl, mix 1 cup whipped topping, 1 teaspoon vanilla, and 1/2 cup powdered sugar until smooth. Spread over the cooled cake and chill for at least 1 hour before serving.
Notes
Serve chilled or at room temperature. For best results, chill the cake for at least 1 hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg