Description
Fudgy, chocolatey brownies dotted with chewy shredded coconut, the perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, combine cocoa powder, sugar, and melted butter. Mix until smooth. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour and baking powder. Fold the dry mix into the cocoa mixture just until combined. Stir in shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack. Once cool, lift them out and cut into 9 squares. Serve at room temperature or slightly warm.
Notes
For extra fudginess, reduce bake time by 2 minutes and allow longer cooling. Serve warm with ice cream or dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 292
- Sugar: 23g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg