Description
A quick, make-ahead coffee chia pudding that combines rich coffee flavor with a creamy texture, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare: Measure and cool the brewed coffee.
- Mix: In a bowl or jar, combine coffee, chia seeds, maple syrup, milk, vanilla, and salt. Stir well for about 30 seconds.
- Set: Cover and refrigerate for at least 4 hours or overnight.
- Finish: Stir again before serving, adjusting texture with milk if needed. Top with fruit or nuts.
Notes
Best served chilled. Can be topped with fruits, nuts, or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg