Description
Quick, low-carb cookie dough fat bombs that offer a creamy texture and chocolate bits, perfect for satisfying sweet cravings without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup nut butter (like almond or peanut butter)
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free sweetener (like erythritol)
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
- Pinch of salt
Instructions
- Preparation: Measure all ingredients and melt the coconut oil if it is solid. Line a tray with parchment paper or get a silicone mold ready for shaping.
- Mixing: In a large bowl, mix together the almond flour, nut butter, melted coconut oil, sweetener, vanilla extract, and salt until well combined.
- Cooking: Fold in the sugar-free chocolate chips. Using your hands, form the mixture into small balls or press it into a silicone mold.
- Finishing: Place the fat bombs in the refrigerator to harden for at least 30 minutes. Once firm, enjoy them as a low-carb treat!
Notes
For best results, use room-temperature nut butter. Adjust almond flour for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 170
- Sugar: 1g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5.5g
- Fiber: 1.9g
- Protein: 5g
- Cholesterol: 0mg