Corn Cucumber Tomato Salad

Why Make This Corn Cucumber Tomato Salad

Recipe Information

This Corn Cucumber Tomato Salad is not just a treat for the taste buds; it’s also packed with nutrition. Bursting with fresh veggies, it’s a fantastic way to incorporate more produce into your diet. The sweetness of the corn balances beautifully with the crispy cucumber and juicy tomatoes, creating a symphony of flavors that’s both satisfying and refreshing. Plus, it’s quick to make, taking only about 10 minutes to prepare! Whether for a barbecue, picnic, or a simple family dinner, this salad is sure to impress.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 3g
• Carbohydrates: 16g
• Fat: 5g
• Fiber: 3g
• Sugar: 3g
• Sodium: 150mg

Corn Cucumber Tomato Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. This salad combines sweet corn, crisp cucumbers, juicy tomatoes, and zesty lime to create a delightful blend of flavors. It’s incredibly easy to prepare and makes for a colorful side dish that pairs wonderfully with grilled meats, sandwiches, or even as a light lunch on its own. Each bite delivers a perfect crunch while the dressing adds a delightful tang that will brighten up any meal.

How to Make Corn Cucumber Tomato Salad

Making this salad is incredibly straightforward. With just a few simple steps, you can whip up a bowl of freshness in no time.

Ingredients:

• 1 cup corn (fresh or frozen)
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Directions:

Step 1: Preparation

In a large bowl, combine the corn, diced cucumber, diced tomatoes, finely chopped red onion, and fresh cilantro. This creates a colorful base for your salad that’s both visually appealing and packed with flavor.

Step 2: Mixing

In a small bowl, whisk together the olive oil and lime juice. This dressing will enhance the freshness of the veggies, giving the salad that zesty kick.

Step 3: Combining

Pour the dressing over the salad mixture and toss gently to combine everything well. Make sure all the vegetables are coated, as this will distribute the flavors beautifully.

Step 4: Finishing

Season the salad with salt and pepper to taste. Adjust the seasoning according to your preference. Serve chilled or at room temperature for the best flavor.

How to Serve Corn Cucumber Tomato Salad

This salad is perfect as a side dish for grilled chicken, steak, or fish. It also pairs well with tacos or can be enjoyed on its own as a light meal. For a picnic or backyard BBQ, serve it in a large bowl with some extra lime wedges on the side for a burst of freshness.

How to Store Corn Cucumber Tomato Salad

Store the leftover salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. However, keep in mind that as it sits, the vegetables may become slightly softer, so it’s best enjoyed within the first day after making.

Expert Tips for Perfect Corn Cucumber Tomato Salad

• For the freshest flavor, use ripe, in-season tomatoes and crunchy cucumbers.
• If you’re short on time, canned corn can be used as a substitute, but be sure to drain and rinse it well.
• Add some diced avocado for creaminess or jalapeños for a spicy kick.
• If you prefer a little more crunch, let the salad chill for 30 minutes before serving.

Delicious Variations

• Add Beans: Mix in black beans or garbanzo beans for added protein and texture.
• Cheese Twist: Incorporate crumbled feta or goat cheese for a tangy depth of flavor.
• Herb Change: Swap cilantro for fresh dill or parsley if you’re not a fan of cilantro’s taste.
• Spice it Up: Add chopped red pepper flakes or diced jalapeños to increase the heat.

Frequently Asked Questions

• Can I use frozen corn in this recipe?
  Yes, frozen corn works well! Just make sure it’s thawed and drained before adding it to the salad.

• How can I make this salad vegan?
  The salad is already vegan! Just skip the optional cheese toppings.

• Can I make this salad in advance?
  Yes, you can make it a few hours ahead of time. However, it’s best to add the dressing close to serving time to keep the veggies crunchy.

• What if I don’t have lime juice?
  Lemon juice can be used as a substitute for lime juice if that’s what you have on hand.

• How long will this salad last in my fridge?
  It will last for up to 2 days in the fridge, but try to eat it fresh for the best taste and texture.

Conclusion

This Corn Cucumber Tomato Salad is not only a feast for the eyes but also a deliciously healthy choice to brighten up your meals. With its quick preparation, fresh ingredients, and zesty dressing, it’s perfect for any occasion. Don’t hesitate to try this recipe and discover how simple ingredients can come together to create something wonderfully flavorful! Enjoy your refreshing salad experience!

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