Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Corn Cucumber Tomato Salad


  • Author: hannah-belssy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing summer salad that combines sweet corn, crisp cucumbers, juicy tomatoes, and zesty lime for a light and vibrant dish.


Ingredients

Scale
  • 1 cup corn (fresh or frozen)
  • 1 medium cucumber, diced
  • 2 medium tomatoes, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the corn, diced cucumber, diced tomatoes, finely chopped red onion, and fresh cilantro.
  2. In a small bowl, whisk together the olive oil and lime juice to create the dressing.
  3. Pour the dressing over the salad mixture and toss gently to combine well.
  4. Season the salad with salt and pepper to taste, then serve chilled or at room temperature.

Notes

For the freshest flavor, use in-season tomatoes and crunchy cucumbers. Can add diced avocado or jalapeños for variation.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg
Scroll to Top