Coronation Quiche

Coronation Quiche is a delightful and versatile dish that brings a sense of elegance to any table. With its creamy filling, fresh vegetables, and savory cheese, this quiche is not only easy to make but also perfect for brunch gatherings, picnics, or a cozy family dinner. Whether you enjoy it warm or at room temperature, every bite is bursting with flavor, making it a reliable crowd-pleaser.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 280
• Protein: 10 grams
• Carbohydrates: 18 grams
• Fat: 20 grams
• Fiber: 1 gram
• Sugar: 1 gram
• Sodium: 350 mg

Why Make This Coronation Quiche

Coronation Quiche stands out not just for its flavor but also for its flexibility. It allows you to personalize ingredients according to your taste or what’s in your fridge. You’ll appreciate the buttery crust paired with a rich, custard-like filling that combines eggs, cream, and your choice of vegetables. Plus, the quiche can be made ahead of time, making it an ideal dish for entertaining or meal prepping. Every slice reveals a glorious blend of colors and textures, perfect for impressing guests with minimal effort.

How to Make Coronation Quiche

## Ingredients:

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1 cup grated cheese (such as cheddar)
• 1 cup cooked and chopped vegetables (like spinach, leeks, or broccoli)
• Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish

## Directions:

• Step 1: Preparation

  Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a pie dish and crimp the edges to create a neat finish.

• Step 2: Mixing

  In a mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and homogeneous. This creates a rich base for your quiche.

• Step 3: Combining

  Stir in the grated cheese and your choice of cooked vegetables, along with salt and pepper to taste. Make sure everything is well combined for the best flavor in every bite.

• Step 4: Baking

  Pour the egg mixture into the prepared pie crust. Bake in the oven for 30-35 minutes, or until the quiche is set and the top is lightly golden. Allow to cool slightly before garnishing with fresh herbs.

How to Serve Coronation Quiche

Coronation Quiche is delightful served warm, but it’s equally tasty at room temperature. Pair it with a fresh green salad and a light vinaigrette for a complete meal. You can also serve it with crusty bread or a selection of cheeses and olives for a more robust brunch spread.

How to Store Coronation Quiche

To store your quiche, allow it to cool completely before covering it with plastic wrap or aluminum foil. Keep it in the refrigerator where it will be fresh for up to 3-4 days. You can also freeze slices of quiche by wrapping them tightly and storing them in an airtight container for up to 2 months. Before serving again, reheat in the oven for best results.

Expert Tips for Perfect Coronation Quiche

• Eggs: Ensure your eggs are at room temperature for a creamier consistency in the filling.
• Vegetables: Use leftovers for your vegetable mix to minimize waste and personalize your dish. Just remember to precook them to avoid excess moisture.
• Cheese: For extra flavor, try mixing different types of cheese, like goat cheese or feta.
• Serve hot or cold: This quiche is delicious in both forms, so don’t hesitate to prepare it ahead.
• Check for doneness: The quiche is ready when it appears puffed and lightly golden. A knife inserted in the center should come out clean.

Delicious Variations

• Meat Lovers: Add crumbled bacon, ham, or cooked sausage for a hearty twist.
• Herbed Delight: Enhance flavor by incorporating fresh herbs like thyme or dill into the egg mixture.
• Mediterranean Style: You can add sun-dried tomatoes, olives, and feta cheese for a vibrant Mediterranean flair.

Frequently Asked Questions

• Can I use a homemade pie crust?
  Absolutely! A homemade crust often provides a fresh flavor and can be tailored to your liking.

• What vegetables work best in a quiche?
  Spinach, leeks, bell peppers, and zucchini are all excellent choices. You can even mix different vegetables for a more colorful quiche.

• How do I know when my quiche is done?
  It should be set in the middle and slightly puffed, with a golden top. If it quivers too much when moved, it might need a few more minutes in the oven.

• Can I make the filling in advance?
  Yes! You can prepare the filling ahead, just keep it refrigerated and assemble the quiche before baking.

• Is there a vegetarian version of this quiche?
  Definitely! Just omit any meats and load it with your favorite vegetables for a delicious vegetarian option.

Conclusion

Coronation Quiche is not just a meal; it’s a celebration of flavors that caters to everyone at the table. With its creamy texture and nutritious ingredients, this dish transforms everyday gatherings into special moments. We encourage you to give this recipe a try, experiment with your favorite vegetables, and share the joy of a homemade quiche with family and friends. Enjoy the delightful experience of baking and savoring this timeless dish!