Description
A delightful and versatile quiche with a creamy filling, fresh vegetables, and savory cheese, perfect for brunch gatherings or family dinners.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated cheese (such as cheddar)
- 1 cup cooked and chopped vegetables (like spinach, leeks, or broccoli)
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish
Instructions
- Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a pie dish and crimp the edges to create a neat finish.
- In a mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and homogeneous.
- Stir in the grated cheese and your choice of cooked vegetables, along with salt and pepper to taste.
- Pour the egg mixture into the prepared pie crust. Bake in the oven for 30-35 minutes, or until the quiche is set and the top is lightly golden. Allow to cool slightly before garnishing with fresh herbs.
Notes
Serve warm or at room temperature; pairs well with salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 280mg