Description
Cottage cheese chips are a delightful crispy snack with a cheesy, savory flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or cheese of choice)
- 1/2 cup flour (or chickpea flour for gluten-free)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Oil for frying (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, shredded cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop small portions of the mixture and shape them into chips. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy, or fry in oil until golden brown.
- Drain the chips on paper towels and allow to cool slightly before serving.
Notes
Serve with dips like salsa, guacamole, or hummus. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg