Description
This quick and tender cottage cheese flatbread has a mild flavor and is perfect for wraps, sandwiches, or as a side with soups.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- Water as needed
Instructions
- Combine the cottage cheese, flour, salt, and baking powder in a mixing bowl.
- Add the olive oil and mix until the dough comes together.
- Knead gently for about 1 minute until smooth.
- Divide the dough into 6 equal pieces and roll into balls.
- Roll each ball out to about 1/8 to 1/4 inch thickness on a floured surface.
- Heat a skillet over medium heat and lightly brush with oil.
- Cook each flatbread for 2–3 minutes on one side until golden brown, then flip and cook for another 2–3 minutes.
- Remove and stack on a towel to keep warm. Serve warm.
Notes
Use room-temperature cottage cheese for even mixing. Adjust flour and water for the right dough consistency.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 1.1g
- Sodium: 595mg
- Fat: 4.3g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31.7g
- Fiber: 1.4g
- Protein: 8.7g
- Cholesterol: 30mg