Cowboy Butter Chicken Bites are a delightful and flavorful treat that combines tender chicken with a rich and buttery sauce, making them perfect for any gathering or as a delicious snack at home. These bites are not only extremely easy to make but also elevate the standard chicken dish into something extraordinary. With their buttery garlic flavor and crispy texture, they are bound to be a hit with friends and family alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 26g
- Carbohydrates: 1g
- Fat: 28g
- Fiber: 0g
- Sugar: 0g
- Sodium: 300mg
Why Make This Cowboy Butter Chicken Bites
Cowboy Butter Chicken Bites are an irresistible choice for a quick and delicious meal or appetizer. The buttery garlic sauce infuses each piece with flavor, while the crunch from baking gives them a satisfying texture. They are perfect for game days, family gatherings, or even a cozy movie night. Plus, with simple ingredients, you can whip these bites up in no time, making them ideal for busy weeknights or last-minute entertaining.
How to Make Cowboy Butter Chicken Bites
Making Cowboy Butter Chicken Bites is as straightforward as it is rewarding. With just a few simple steps, you’ll have succulent, buttery chicken bites ready in less than half an hour. Follow along as we detail the process for you!
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup unsalted butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C). This ensures your chicken bites get a nice crispy finish while cooking.
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Step 2: Mixing
In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, paprika, onion powder, lemon juice, salt, and pepper. Stir well until all the ingredients are nicely blended.
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Step 3: Coating
Add the chicken pieces to the bowl and toss them in the butter mixture. Make sure each piece is well-coated for maximum flavor.
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Step 4: Baking
Spread the chicken bites out on a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes or until the chicken is cooked through and golden brown. You’ll know they’re ready when they smell incredibly delicious!
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Step 5: Serving
Serve warm as appetizers or pair them with your favorite dipping sauce for a fun twist.
How to Serve Cowboy Butter Chicken Bites
These Cowboy Butter Chicken Bites shine when served warm and can be accompanied by various dipping sauces such as ranch, blue cheese, or a spicy aioli. You can also serve them on a platter with fresh veggies for an added crunch and color, or as a delicious main dish over rice or with a side of roasted potatoes.
How to Store Cowboy Butter Chicken Bites
To store any leftovers, let the chicken bites cool completely, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. You can also freeze them for longer storage; they will last for about 2-3 months in the freezer. Reheat in the oven for the best texture.
Expert Tips for Perfect Cowboy Butter Chicken Bites
- Don’t rush the preheating: Make sure your oven reaches the right temperature before placing the chicken inside to ensure optimal cooking.
- Use a meat thermometer: For perfectly cooked chicken, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
- Experiment with spices: Feel free to add additional spices or herbs like cayenne pepper for heat or Italian seasoning for additional flavor.
- Ensure even coating: Toss the chicken well in the butter mixture to ensure every bite is flavorful.
Delicious Variations
- Spicy Cajun Version: Add Cajun seasoning for a kick!
- Herb Lover’s Delight: Include fresh herbs like thyme or oregano for a more aromatic flavor.
- Parmesan-Crusted: After coating the chicken, sprinkle grated Parmesan cheese on top before baking for a cheesy crust.
Frequently Asked Questions
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Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add more moisture and flavor to your bites, making them even juicier. -
What dipping sauces pair well with these bites?
Avocado ranch, honey mustard, or a chipotle mayo are fantastic choices to complement the buttery flavors. -
Can this recipe be made in an air fryer?
Absolutely! Cook them in an air fryer at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through. -
What if I can’t find fresh garlic?
You can use garlic powder instead; approximately 1 teaspoon should do the trick. -
Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch. Just ensure your baking sheet has enough space to spread out the chicken bites.
Conclusion
Cowboy Butter Chicken Bites are a fantastic addition to your cooking repertoire. They are not only easy to prepare but also deliver incredible flavor and satisfying crunch. Whether you’re serving them at a party or enjoying them as a cozy dinner, these chicken bites are sure to impress. So grab your ingredients and give this enticing recipe a try—you won’t be disappointed!
PrintCowboy Butter Chicken Bites
- Author: hannah-belssy
- Total Time: 30
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and flavorful chicken bites coated in a buttery garlic sauce, perfect for gatherings or as a snack.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup unsalted butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine melted butter, minced garlic, chopped parsley, paprika, onion powder, lemon juice, salt, and pepper; stir well until nicely blended.
- Add chicken pieces and toss them in the butter mixture until well-coated.
- Spread chicken bites on a baking sheet lined with parchment paper in a single layer; bake for 15-20 minutes until cooked through and golden brown.
- Serve warm as appetizers or with your favorite dipping sauce.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg



