Description
A delightful and versatile compound butter with a zesty kick, perfect for enhancing grilled meats, vegetables, and bread.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, smoked paprika, parsley, and chives.
- Mix until all ingredients are well combined, ensuring that the garlic and seasonings are evenly distributed throughout the butter.
- Season with salt and pepper to taste, adjusting to your preference.
- Transfer the cowboy butter to a piece of plastic wrap or parchment paper, shape it into a log, twist the ends to secure, and refrigerate until firm (about 30 minutes).
Notes
Wrap tightly in plastic wrap or store in an airtight container. Can last up to two weeks in the refrigerator or three months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 60mg
- Fat: 11.8g
- Saturated Fat: 7g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 0.2g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg