Description
A vibrant, fresh, and zesty dish that combines the crunch of fresh vegetables with beans and corn, perfect for gatherings or as a side dish.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño, seeded and minced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, corn, red bell pepper, green bell pepper, red onion, jalapeño, cherry tomatoes, avocado, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to combine.
- Serve the Cowboy Caviar chilled or at room temperature alongside tortilla chips or as a vibrant side salad.
Notes
Let the Cowboy Caviar chill in the refrigerator for at least an hour for enhanced flavor. Add avocado right before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg