Description
Big, chewy cookies loaded with oats, chocolate, coconut, and nuts, with a crunchy-chewy bite that pairs perfectly with milk or coffee.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups oats
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and slightly fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the vanilla.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry mixture into the creamed mixture and blend until just combined.
- Stir in the oats, chocolate chips, shredded coconut, and chopped nuts until evenly distributed.
- Drop the cookie dough by heaping tablespoons onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly browned.
- Remove cookies from the oven and let cool on the baking sheet for 3–5 minutes before transferring to a wire rack.
Notes
For taller cookies, chill the dough for 30 minutes before baking. Store in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 205
- Sugar: 14g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1.2g
- Protein: 2.5g
- Cholesterol: 30mg