Description
A moist, tender cake with warm butter and vanilla aromas, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup mix-ins (like chocolate chips, nuts, or fruits)
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or nonstick spray and dust lightly with flour.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, alternating with sour cream, and mix until just combined. Gently fold in mix-ins.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
For extra flavor, coat mix-ins with flour before adding to the batter. Let cake cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 29g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1.2g
- Protein: 5g
- Cholesterol: 90mg