Desserts

Cracker Barrel Coca Cola Cake

Name: Cracker Barrel Coca Cola Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup Coca-Cola; 1 cup vegetable oil; 1 stick butter; 1/2 cup buttermilk; 2 cups sugar; 2 cups all-purpose flour; 1/2 cup cocoa powder; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mini marshmallows

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Cracker Barrel Coca Cola Cake is a delightful treat that brings a comforting slice of nostalgia to the table. This luscious chocolate cake, enhanced with the fizzy sweetness of Coca-Cola, is perfect for any occasion. With its rich flavor profile and moist texture, it’s bound to satisfy your sweet tooth and leave everyone asking for seconds. Let’s dive into this sweet journey together!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 360
Protein: 3 grams
Carbohydrates: 56 grams
Fat: 16 grams
Fiber: 1 gram
Sugar: 43 grams
Sodium: 200 mg

Why Make This Cracker Barrel Coca Cola Cake

This Cracker Barrel Coca Cola Cake stands out for its unique flavor and simplicity. The combination of Coca-Cola and other pantry staples creates a rich, moist cake that’s easy to make, even on a busy day. It’s versatile enough for casual family dinners, birthday parties, or even potlucks. The addition of mini marshmallows gives it a fun texture and a touch of whimsy. Plus, this cake is a beautiful way to share a taste of Southern tradition with your family and friends.

How to Make Cracker Barrel Coca Cola Cake

Ingredients:

1 cup Coca-Cola
1 cup vegetable oil
1 stick butter
1/2 cup buttermilk
2 cups sugar
2 cups all-purpose flour
1/2 cup cocoa powder
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini marshmallows

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure your cake comes out easily once baked.

Step 2: Melting Ingredients

In a saucepan, combine Coca-Cola, vegetable oil, and butter over medium heat. Stir the mixture until the butter melts completely, creating a sweet base for your cake.

Step 3: Mixing Dry Ingredients

In a large bowl, whisk together the sugar, all-purpose flour, cocoa powder, baking soda, and salt until well combined. This dry mix will give the cake its structure and chocolatey goodness.

Step 4: Combining Mixtures

Gently whisk in the buttermilk, eggs, and vanilla extract into the dry mixture. Slowly add the warm Coca-Cola mixture, stirring until everything is combined and smooth.

Step 5: Folding in Mini Marshmallows

Next, carefully fold in the mini marshmallows until they are evenly distributed throughout the batter. These little bites of sweetness will add a delightful surprise in each slice!

Step 6: Baking the Cake

Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The smell will be irresistible as it bakes!

Step 7: Cooling

Once done, remove the cake from the oven and let it cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely.

How to Serve Cracker Barrel Coca Cola Cake

Serve this cake warm or at room temperature. It’s delicious on its own but can be topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. For gatherings, consider slicing the cake into squares and serving it on a decorative platter for a visually stunning presentation.

How to Store Cracker Barrel Coca Cola Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, wrap it tightly and refrigerate for up to a week. You can also freeze the cake for up to 3 months—just make sure to wrap it well!

Expert Tips for Perfect Cracker Barrel Coca Cola Cake

Make sure your ingredients are at room temperature for more even mixing.
If you want a more intense chocolate flavor, you can increase the cocoa powder slightly.
For a fun twist, try adding nuts or chocolate chips to the batter!
Be sure not to overbake the cake, as this can lead to a dry texture.
Allow the cake to cool completely before cutting it to prevent crumbs.

Delicious Variations

Coconut Coca Cola Cake: Add shredded coconut to the batter for a tropical twist.
Peanut Butter Swirl: Swirl in some peanut butter before baking for a delightful flavor combination.
Chocolate Frosting: Top with your favorite chocolate frosting for a richer dessert experience.

Frequently Asked Questions

Can I use diet soda instead of regular Coca-Cola?
Yes, you can use diet soda, but note that it may alter the sweetness and texture slightly.
Can I bake this cake in a different pan?
Absolutely! You can use a round cake pan, just adjust the baking time accordingly.
Why are my marshmallows not floating in the cake?
If the marshmallows sink, it could be due to not folding them in gently. Make sure to incorporate them carefully.
Can I make this cake ahead of time?
Yes! This cake actually tastes better the day after it’s made, as the flavors have time to meld.
What should I do if my cake is too dry?
Ensure you don’t overbake the cake. If it’s already baked, serve it with ice cream or a sauce to add moisture.

Conclusion

This Cracker Barrel Coca Cola Cake is not just a dessert; it’s a slice of comfort that evokes fond memories and brings a smile to everyone’s face. With its moist texture and rich flavor, it’s sure to become a favorite in your home. So gather your ingredients, follow these straightforward steps, and create something truly delightful. Enjoy baking and indulging in this deliciously sweet treat!