Description
A cozy, rustic dessert featuring tart cranberries and soft apple pieces, perfect for any occasion.
Ingredients
Scale
- 1 cup cranberries, fresh or frozen
- 2 apples, peeled and diced
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cast-iron skillet.
- In a large bowl, mix melted butter and sugar until glossy. Beat in eggs and vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. Gradually add to the wet mixture, stirring until just combined.
- Fold in the cranberries and diced apples. Pour batter into the skillet and spread evenly.
- Bake for 30-35 minutes, until a toothpick comes out clean and the top is golden brown.
- Cool in the skillet for a few minutes, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
Serve warm with a scoop of vanilla ice cream or a light dusting of powdered sugar. For a festive touch, add whipped cream and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg