Description
A delightful blend of sweet and savory flavors, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1 cup chopped pecans or walnuts
- 1 tsp garlic powder
- 1 tbsp fresh parsley (optional, for garnish)
- Tortilla chips or crackers for serving
Instructions
- In a medium bowl, blend the softened cream cheese and garlic powder until smooth.
- Fold in the cranberry sauce and chopped nuts until well combined.
- Transfer the dip to a serving dish and garnish with fresh parsley if desired.
- Serve with tortilla chips or crackers.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Let the dip chill in the refrigerator for an hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg