Desserts

Cranberry Hand Pies

Name: Cranberry Hand Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh cranberries; 1 cup sugar; 1/2 cup water; 1 teaspoon vanilla extract; 1 package refrigerated pie crusts; 1 egg (for egg wash); Flour (for dusting)

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Cranberry hand pies are a delightful treat that captures the essence of the holiday season. With their sweet-tart filling and flaky crust, these little pastries are perfect for gatherings or simply as a cozy snack. Easy to make and even easier to enjoy, they bring warmth and joy to any occasion. Let’s dive into this wonderful recipe!

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 hand pies
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 220
Protein: 2g per serving
Carbohydrates: 34g per serving
Fat: 8g per serving
Fiber: 2g per serving
Sugar: 12g per serving
Sodium: 150mg per serving

Why Make This Cranberry Hand Pies

These cranberry hand pies are not just delicious; they are also versatile! Perfect for the holiday season, they bring a fantastic flavor that brightens any gathering. The balance of tart cranberries and sweet sugar creates a unique filling that pairs beautifully with the buttery, flaky crust. Plus, they are portable and easy to share, making them an ideal treat for picnics or potlucks.

How to Make Cranberry Hand Pies

Making cranberry hand pies is a straightforward process. Follow these simple steps for a scrumptious dessert that will impress everyone at your table!

Ingredients:

2 cups fresh cranberries
1 cup sugar
1/2 cup water
1 teaspoon vanilla extract
1 package refrigerated pie crusts
1 egg (for egg wash)
Flour (for dusting)

Directions:

Step 1: Preparation

In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until the cranberries burst, and the mixture thickens into a syrup. Stir in the vanilla extract and let the mixture cool.

Step 2: Preheating the Oven

Preheat the oven to 375°F (190°C). This temperature is perfect for ensuring that your hand pies turn golden brown and flaky.

Step 3: Rolling Out the Crust

On a floured surface, roll out the pie crusts thinly. Cut into circles or squares, depending on your preference for the shape of the hand pies.

Step 4: Assembling the Hand Pies

Place a spoonful of the cooled cranberry mixture in the center of each piece of crust. Fold over the dough to create a pocket, and seal the edges using a fork to ensure no filling escapes during baking.

Step 5: Adding the Egg Wash

Brush the tops of each hand pie with an egg wash to give them a beautiful golden color. This adds a lovely sheen and enhances the overall appearance of your hand pies.

Step 6: Baking

Bake in the preheated oven for 25-30 minutes or until the pies are golden brown and flaky. The aroma of cranberries and baked dough will be irresistible!

Step 7: Cooling

Allow the cranberry hand pies to cool for a few minutes before serving. This step is crucial as the filling will be hot!

How to Serve Cranberry Hand Pies

Serve cranberry hand pies warm or at room temperature. They make an excellent dessert alongside a scoop of vanilla ice cream or can be enjoyed with a cup of hot tea for a comforting snack. For festive occasions, consider dusting them with powdered sugar for an extra touch!

How to Store Cranberry Hand Pies

To store left-over hand pies, let them cool completely and place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze them. Just wrap each pie in plastic wrap and then aluminum foil, and they will last for about 2 months in the freezer. Reheat in the oven or microwave before enjoying.

Expert Tips for Perfect Cranberry Hand Pies

Be sure to roll out the crust evenly to ensure even baking.
If you prefer a touch of spice, feel free to add a pinch of cinnamon or nutmeg to the cranberry filling.
Make sure the cranberries are fresh for the best flavor, but frozen ones can also be a great substitute in a pinch.
If you find your dough difficult to work with, chill it in the refrigerator for a bit before rolling.

Delicious Variations

Substitute the fresh cranberries with blueberries or raspberries for a different fruity experience.
Add some chopped nuts like walnuts or pecans to the filling for added texture.
Drizzle a simple glaze over the cooled hand pies made from powdered sugar and lemon juice for extra sweetness.

Frequently Asked Questions

Can I use frozen cranberries for this recipe?
Yes, frozen cranberries work well. Just make sure to thaw them and drain any excess liquid before using.
What can I use instead of refrigerated pie crusts?
You can make your own pie crust from scratch using flour, butter, salt, and water, or try using puff pastry for a flakier texture.
How can I prevent the crust from getting soggy?
Be sure to let the filling cool completely before assembling. This will help keep the crust crispy.
Can I make these hand pies ahead of time?
Absolutely! You can prepare the filling and crust in advance, assemble the pies, and refrigerate them before baking.
What’s the best way to reheat hand pies?
Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their flakiness.

Conclusion

Cranberry hand pies are a festive treat that’s simple to make and incredibly satisfying. With their flaky crust and sweet-tart filling, they are sure to become a favorite in your household. So gather your ingredients and get ready to whip up these delightful pastries! Whether for a holiday celebration or a cozy afternoon snack, these hand pies will bring smiles and warmth to every bite. Happy baking!