Breakfast

Cranberry Jalapeño Dip Scones

Name: Cranberry Jalapeño Dip Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup shredded cheese; 1 cup cranberry jalapeño dip; 1/4 cup chopped green onions; 3/4 cup buttermilk

Jump to Recipe·Print Recipe

Cranberry Jalapeño Dip Scones are a delightful twist on traditional scones, combining the sweetness of cranberries with the subtle heat of jalapeños. These scones are not only easy to prepare but also bring a burst of flavor that’s perfect for brunch, snacks, or even as a savory breakfast treat. The rich buttery texture and the cheesy goodness make them a favorite for gatherings or cozy family moments.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 6g
Carbohydrates: 25g
Fat: 10g
Fiber: 1g
Sugar: 1g
Sodium: 350mg

Why Make This Cranberry Jalapeño Dip Scones

Cranberry Jalapeño Dip Scones are the perfect balance of sweet and spicy, making them a unique addition to any table. The combination of creamy cheese, tangy cranberries, and a kick of jalapeño elevates the standard scone experience. Additionally, they are versatile enough to be served warm right from the oven or enjoyed at room temperature. Whether you’re hosting a weekend brunch or simply want a delicious snack, these scones will surely impress your family and friends!

How to Make Cranberry Jalapeño Dip Scones

Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mixing

In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients well to ensure an even rise in your scones.

Step 3: Combining Ingredients

Cut the cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving that light and flaky texture. Next, stir in the shredded cheese, cranberry jalapeño dip, and chopped green onions until evenly distributed.

Step 4: Dough Formation

Gradually add the buttermilk to the mixture, stirring gently until just combined. Avoid overmixing to keep your scones tender. Turn the dough out onto a floured surface and knead it gently until it holds together.

Step 5: Shaping

Pat the dough into a 1-inch thick circle and use a knife or round cutter to cut it into wedges or rounds. This method not only creates attractive shapes but also helps in even baking.

Step 6: Baking

Place the scones on the prepared baking sheet and bake for 15-20 minutes or until they turn golden brown. The aroma that fills your kitchen will be irresistible!

Step 7: Cooling

Allow the scones to cool slightly on the baking sheet before serving. This brief cooling time enhances their flavor and texture.

How to Serve Cranberry Jalapeño Dip Scones

Serve these scones warm from the oven with a gentle pat of butter for a comforting breakfast. They also pair beautifully with soups and salads, making them a versatile option for any meal. Consider serving them alongside a selection of dips, which complements their cheesy and spicy flavor profile.

How to Store Cranberry Jalapeño Dip Scones

To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to preserve them for a longer duration, freeze them in a sealed bag or container for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven for a few minutes.

Expert Tips for Perfect Cranberry Jalapeño Dip Scones

Use cold butter to ensure your scones are flaky.
Experiment with different cheeses like pepper jack for an extra kick!
If you prefer a milder flavor, reduce the amount of jalapeño dip or use a milder cheese.
Make sure not to overmix the dough; this keeps your scones light and airy.
Brush the tops with a little additional buttermilk before baking for a beautiful brown finish.

Delicious Variations

Try incorporating different herbs such as thyme or dill for a fresh twist. You can also add nuts for extra crunch or substitute the cranberry jalapeño dip with a different flavored dip that you enjoy.

Frequently Asked Questions

Can I make these scones ahead of time?

Certainly! You can prepare the dough, shape it, and refrigerate it for up to 24 hours before baking. This can save you time on busy mornings.

What can I substitute for buttermilk?

If you don’t have buttermilk, you can create a substitute by mixing 1/2 cup of regular milk with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may alter the texture slightly. Consider mixing it with some all-purpose flour for a lighter scone.

How do I know when my scones are done baking?

Your scones should be golden brown on top and will feel firm to the touch when baked through. A toothpick inserted into the center should come out clean or with just a few crumbs.

Can I freeze the baked scones?

Yes! Once cooled, you can freeze them in an airtight container. Reheat them in the oven or microwave when you crave a snack.

Conclusion

Cranberry Jalapeño Dip Scones are a delightful and adventurous take on a classic treat. Their combination of flavors makes them a wonderful choice for various occasions, from casual snacks to festive gatherings. We encourage you to try this recipe in your own kitchen – you’ll impress your friends and family with your baking skills, and they’ll love the explosion of flavor in every bite! Enjoy baking and savoring these delicious scones!