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Cranberry Orange Fudge


  • Author: hannah-belssy
  • Total Time: 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A creamy no-bake treat blending sweet white chocolate with tangy dried cranberries and fresh orange zest.


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup dried cranberries
  • 1/2 cup orange zest
  • 1/4 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8-inch square baking dish with parchment paper. Measure and zest the orange, then chop nuts if using. Have the dried cranberries and vanilla ready.
  2. In a saucepan over medium heat, combine the white chocolate chips and the sweetened condensed milk. Stir constantly with a heatproof spatula until smooth.
  3. Remove from heat, then stir in the vanilla extract, orange zest, and dried cranberries. Fold in chopped nuts if using.
  4. Pour the mixture into the prepared baking dish. Spread evenly, refrigerate for at least 2 hours until set. Cut into squares and serve.

Notes

Serve chilled or at cool room temperature. Best paired with black coffee, citrus tea, or sparkling wine.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Candy
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 230
  • Sugar: 30g
  • Sodium: 35mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0.4g
  • Protein: 3.5g
  • Cholesterol: 0mg
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