Description
Delightfully fluffy pancakes featuring fresh cranberries and zesty orange, enhanced with creamy ricotta for a perfect breakfast treat.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- Zest of 1 orange
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup fresh cranberries
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the ricotta cheese, milk, eggs, and zest from one orange. Whisk until smooth and creamy.
- In a separate bowl, mix together the all-purpose flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Fold in the fresh cranberries.
- Preheat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form. Flip and brown until golden.
Notes
Serve warm with maple syrup or honey. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg