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Cranberry Pistachio Energy Bites


  • Author: hannah-belssy
  • Total Time: 10
  • Yield: 12 servings 1x
  • Diet: Vegan, Gluten-Free

Description

A delightful and nutritious treat that fuels your day while satisfying your sweet cravings, perfect for on-the-go snacking or post-workout boosts.


Ingredients

Scale
  • 1 cup pitted dates
  • 1/2 cup pistachios
  • 1/2 cup dried cranberries
  • 1/2 cup rolled oats
  • 1/4 cup almond butter
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a food processor, blend the pitted dates until smooth.
  2. Add the pistachios, dried cranberries, rolled oats, almond butter, vanilla extract, and a pinch of salt; pulse to combine until the mixture holds together.
  3. Roll the mixture into small bite-sized balls.
  4. Refrigerate for about 30 minutes to firm up before enjoying.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.

  • Prep Time: 10
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg
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