Description
A vibrant treat made with creamy white chocolate, tart dried cranberries, and crunchy pistachios. This no-bake bark is perfect for last-minute gifts or festive snacks.
Ingredients
Scale
- 8 oz white chocolate
- 1 cup dried cranberries
- 1 cup chopped pistachios
- 1/2 tsp sea salt (optional)
Instructions
- Line a baking sheet with parchment paper. Measure and chop the pistachios if not pre-chopped. Roughly chop the dried cranberries if you prefer smaller bites.
- Melt the white chocolate in a microwave-safe bowl in 20- to 30-second bursts, stirring between each until smooth, or melt over a double boiler.
- Stir in the dried cranberries and chopped pistachios until evenly distributed.
- Pour the mixture onto the parchment-lined sheet and spread into an even layer about 1/4-inch thick. Sprinkle with sea salt if using.
- Refrigerate until set, about 15–20 minutes. Break into pieces and serve at room temperature.
Notes
Keep in an airtight container for up to 2 weeks in the refrigerator or 1 month in the freezer. Bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 17.3g
- Sodium: 25mg
- Fat: 10.6g
- Saturated Fat: 5.8g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 20.8g
- Fiber: 1.5g
- Protein: 3.2g
- Cholesterol: 0mg