Description
A delightful blend of creamy textures and tangy flavors, perfect for any occasion.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 cup cranberry sauce
- 1 tablespoon lemon juice
- Fresh herbs (optional, for garnish)
- Crackers or bread (for serving)
Instructions
- In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, honey, and lemon juice.
- Use a hand mixer or food processor to whip the mixture until it becomes smooth and creamy.
- Transfer the whipped feta mixture to a serving dish and smooth the top with a spatula.
- Top the whipped feta with cranberry sauce and garnish with fresh herbs if desired. Serve immediately with crackers or bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep cranberry sauce on top separate until serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg