Desserts

Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are a delightful balance of creamy and tangy flavors, all wrapped in a buttery crust. These sweet treats are perfect for any occasion, whether you’re hosting a gathering or simply looking to satisfy your sweet tooth. The zesty lemon paired with smooth cream cheese creates a refreshing dessert that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 9 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 27g
Fat: 10g
Fiber: 0g
Sugar: 15g
Sodium: 150mg

Why Make This Cream Cheese Lemon Bars

These Cream Cheese Lemon Bars are not only delicious but also easy to make. Their bright, citrusy flavor and creamy texture make them a standout dessert for summer picnics, family gatherings, or a sweet afternoon snack. Plus, they can be made in just one bowl, minimizing cleanup and maximizing your time to relax and enjoy!

How to Make Cream Cheese Lemon Bars

Making these lemon bars is straightforward and rewarding. Here’s a simple breakdown of the process to get those scrumptious squares baked and ready to devour.

Ingredients:

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
2 large eggs
1/4 cup lemon juice
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Powdered sugar for dusting

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking.
Step 2: Mixing the Crust

In a mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Press this mixture into the bottom of the prepared baking dish to form an even crust.
Step 3: Preparing the Filling

In another bowl, beat together the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add in the eggs one at a time, mixing well after each addition. Next, stir in the fresh lemon juice, vanilla extract, and baking powder until everything is well combined. Pour this creamy mixture over the crust in the baking dish.
Step 4: Baking

Bake for 25-30 minutes, or until the center is set and the edges are lightly golden. You can check for doneness by gently shaking the pan; the filling should be slightly firm. Once baked, allow it to cool before dusting with powdered sugar.

How to Serve Cream Cheese Lemon Bars

Serve these creamy lemon bars chilled or at room temperature. They make a fantastic addition to any dessert table, and you can cut them into square bars or rectangles for easy serving. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

How to Store Cream Cheese Lemon Bars

These bars store well in the refrigerator. Keep them covered in an airtight container for up to 5 days. If you’d like to freeze them, wrap individual bars in plastic wrap and place them in a freezer-safe container. They can be stored for up to 2 months. Thaw overnight in the refrigerator before serving.

Expert Tips for Perfect Cream Cheese Lemon Bars

Make sure your cream cheese is softened to room temperature for easy mixing and a smoother filling.
Use fresh lemon juice for the brightest flavor; the bottled variety doesn’t quite hold the same zest.
If you want an extra punch of flavor, add lemon zest to the filling mixture for more citrus aroma and taste.
Allow the bars to cool completely before cutting for cleaner slices.
To enhance presentation, consider garnishing with thin lemon slices or fresh berries.

Delicious Variations

Berry Lemon Bars: Throw in some fresh blueberries or raspberries into the filling for a fruity twist.
Coconut Lemon Bars: Mix shredded coconut into the crust for a tropical flair.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free baking mix.
Chocolate Drizzle: Drizzle melted chocolate on top for a decadent touch.

Frequently Asked Questions

Can I use another citrus instead of lemon? Yes, feel free to substitute lemon juice with lime or orange juice for a different flavor profile.
Can I make these bars ahead of time? Absolutely! They are perfect for making in advance; just store them in the refrigerator until you’re ready to serve.
What should I do if I don’t have powdered sugar? You can blend granulated sugar in a blender or food processor until it becomes fine to create your own powdered sugar.
Why did my bars not set properly? Ensure you bake them long enough until the center is set. Baking times may vary slightly based on your oven.
How can I achieve cleaner cuts? Use a sharp knife dipped in warm water to slice the bars for smooth edges.

Conclusion

Cream Cheese Lemon Bars are a delightful dessert that’s simple to make and enjoyable for everyone. Their creamy texture and refreshing lemon flavor make them irresistible! With easy-to-follow steps and a few expert tips, you’ll be able to create a delicious treat that’s perfect for any occasion. Dive into this easy recipe, and bring a slice of sunshine into your kitchen!