Description
Delightful balance of creamy and tangy flavors wrapped in a buttery crust. Perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a mixing bowl, combine flour and powdered sugar. Cut in softened butter until it resembles coarse crumbs. Press this mixture into the bottom of the prepared dish.
- In another bowl, beat the cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in lemon juice, vanilla extract, and baking powder. Pour over the crust.
- Bake for 25-30 minutes or until the center is set. Allow to cool before dusting with powdered sugar.
Notes
For best results, ensure cream cheese is at room temperature. Use fresh lemon juice for optimal flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg