Description
A delightful summer salad featuring sweet peaches, creamy feta, and a tangy balsamic dressing, perfect for light lunches or elegant appetizers.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (such as arugula or spinach)
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- 1/4 cup cream (or Greek yogurt for a lighter option)
- Salt and pepper to taste
- Optional: toasted nuts (like walnuts or pecans) for garnish
Instructions
- In a large bowl, combine the mixed greens with the sliced peaches.
- Drizzle the balsamic vinaigrette over the greens and peach slices, then toss gently.
- Add the crumbled feta cheese and your chosen cream (or Greek yogurt) to the mixture, gently folding them in.
- Season with salt and pepper to taste. For added crunch, sprinkle toasted nuts on top just before serving.
Notes
For a vegan version, omit the feta and replace the cream with dairy-free options. Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg